Baba’s Black Garlic Whiskey Sauce is a rich, small-batch sauce made with slow-fermented black garlic and a smooth whiskey finish. Deep umami, natural sweetness, and warm caramel notes come together for a bold flavour that elevates anything you put it on. Use it as a glaze, marinade, dipping sauce, or finishing drizzle for steak, burgers, ribs, chicken, vegetables, and more. Once you try it, it becomes the sauce you put on everything.
