Baba's Black garlic is...
What is Black Garlic?
Baba's Black Garlic is from California and processed completely in Alberta, Canada.
All Black Garlic is made from fresh whole garlic bulbs blackened to perfection utilizing the Maillard Reaction with carefully controlled heat and humidity. Baba's distinctly soft and moist texture is perfect for mashing and mixing to a variety of food ingredients.
Black Garlic is gaining more popularity with chefs worldwide as an Umami flavour ingredient to add to their fine cuisine.
Baba's Baked Black Garlic Lasagna
Baba's Black Garlic is mashed and infused with tomato sauce, fresh garlic, Italian seasoning, diced and carmelized onions, steamed fresh spinach, ricotta and cottage cheese finished with mounds of Mozzarella to melt and seal the top.
Baba's Black Garlic Wood Fired Slow Baked Salmon
Mr. Wilson loves treating his guests to Pacific Wild Salmon slow cooked on a cedar plank, using a Hickory wood pellet fired BBQ... The fillets are gently rubbed with Baba's Black Garlic infused Olive Oil, Pepper and fresh Lemon juice.
Alberta Beef Burgers at the Decker's
Our family loves burgers and Mr. Decker is sometimes too generous with the fresh garlic in the mix. Black garlic to the rescue! Using Black Garlic is a good thing, you can tone down the fresh garlic and be confident knowing you've minimized the garlic breath after dinner! A few cloves of Black Garlic mashed and mixed into your home made burgers will get your neighbours peeking and sniffing over the fence.
Black Garlic Teriyaki Chicken
Ninja Jay treated his family to this delightfully marinated chicken thighs with Baba's Black Garlic, Teriyaki, Honey and slow roasted in a wood pellet oven and smoked with low heat for 150 minutes. Dish is finished with Cilantro and Sesame Seed garnish.