Baba's Black Garlic Inc.

What is Black Garlic?

Baba's Black Garlic is from California and processed completely in Alberta, Canada.

All Black Garlic is made from fresh whole garlic bulbs blackened to perfection utilizing the Maillard Reaction with carefully controlled heat and humidity. Baba's distinctly soft and moist texture is perfect for mashing and mixing to a variety of food ingredients.

Black Garlic is gaining more popularity with chefs worldwide as an Umami flavour ingredient to add to their fine cuisine.

Baba's Baked Black Garlic Curry Chicken Thighs with Wild Rice

Never any leftovers when this hits the table. Baked to perfection in a yellow curry sauce with black garlic salted through out the sauce brings a new amazing flavour to any curry dish.

Baba's Black Garlic Wood Fired Slow Baked Salmon

Mr. Wilson loves treating his guests to Pacific Wild Salmon slow cooked on a cedar plank, using a Hickory wood pellet fired BBQ... The fillets are gently rubbed with Baba's Black Garlic infused Olive Oil, Pepper and fresh Lemon juice.

Baba's black garlic bbq Pork roast

It's always BBQ season and we can never get enough of it. Kicking off this year with an amazing Black Garlic glaze to perfect this mouth watering pork roast.

Black Garlic Teriyaki Chicken

Ninja Jay treated his family to this delightfully marinated chicken thighs with Baba's Black Garlic, Teriyaki, Honey and slow roasted in a wood pellet oven and smoked with low heat for 150 minutes. Dish is finished with Cilantro and Sesame Seed garnish.